Altitude: 1525 m
Region: Thika
Species: Arabica
Variety: SL 28
Harvest: October to January
Harvest Type: Manual
Treatment: Washed and dried on African beds
Body: Balanced
Profile: Almond, peach, lemon and chocolate
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Score: 84/100
The Oreti farm located in the volcanic lands of Central Provence in Kenya, offers us a cup of coffee of rare elegance.
The fifth generation of the Harries family has almost 80 hectares of native and planted forests to encourage biodiversity.
The farm attaches great importance to good working conditions and the well-being of its employees. A nursery school was opened on the farm to take care of the children of employees.
The microlot is processed directly on site.