Altitude: 2100 m
Region: Jimma
Species: Arabica
Variety: Heirloom
Harvest: November to January
Harvest Type: Manual
Treatment: Honey and drying on African beds
Body: Round
Profile: Floral, dried fruits, spice and milk
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Score: 85/100
Nazimu Abamecho grows exceptional coffee.
A natural environment (rich in native arboreal species) gives this coffee a quality cup.
This legendary gomma coffee (one of the places of origin and history of coffee) is grown under forest and in a protected environment.
Cultivated at more than 2000 m altitude in a mountainous region, the farmer perpetuates a regional agricultural heritage.
Its independent cooperative ensures traceability and quality.