JAVA - Radiophare
Quality 1 - 100% ARABICA
TASTING NOTES: Strawberry, blackberry, dark chocolate
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Treatment: NATURAL
Score: 86
Roasting: MEDIUM
Variety: TYPICA, LINE S
CATIMOR
Acidity / Body: MEDIUM and BALANCED
Region: SUNDA
Altitude: 1200 - 1500 m
History
Founded in 2008 in Puntang, Indonesia, the Klasik Beans cooperative produces exceptional coffees while respecting producers and the environment.
A unique terroir:
The plantations are located on the Guntur, Halimu Tilu and Puntang volcanoes, nestled between forests and rice paddies. The volcanic soils and tropical climate give the coffees rich and complex aromas.
A carefully harvested crop:
The coffee cherries are hand-picked by more than 200 local producers. They are then processed at one of the cooperative's three sites (Pacet, Ciwidey or Garut), using methods adapted to preserve their quality.
A human and ecological commitment:
Klasik Beans pays producers a fair price and trains them in sustainable methods. Production waste is recycled, and processing facilities minimize their environmental impact.
A coffee shop with meaning:
By choosing Klasik Beans, you support a fair and respectful supply chain, where each cup tells a story of passion and respect.
Tasting notes:
Strawberry, blackberry, dark chocolate
drying method
Nature
The cherry is placed and turned over regularly on large terraces (or patios) and African beds to dry there thanks to the wind and the sun (3 weeks). She is covered by sheets at night, to protect her from humidity. It will then be stripped and classified by size.
