Since 2001, this farm has been harvesting one of the most renowned coffees in Ethiopia.
The Kaffa area (the place of origin of coffee) with its rich and fertile land is ideal for the development of this world reference.
This forest coffee grows in a natural environment.
Ephrem's farm includes warehouses, dormitories, drying stations within a radius of less than 1 km.
This exceptional coffee is dried in the shade for several days.