KENYA - Mount Kenya Kiambu

These small family farms in the highlands south of Mount Kenya (counties: Nyeri, Kirinyaga, and Kiambu) give the country one of the most prestigious places in the world of specialty coffees.

The “Kenyan washing” process gives coffees an acidity that is unique in the world.

Thanks to the K7 variety (preparation method), its cooperations offer a coffee of rare intensity.