KENYA - MECOP Highlands

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Altitude : 1600 - 2000 m
Région : Nyeri
Espèce : Arabica
Variété : Blend
Récolte : Octobre à décembre
Type de Récolte : Manuelle
Traitement : Naturel et séchage sur lits africains

Corps : Rond
Profil : Pêche, abricot, fruits exotique

Score : 87/100

MECOP est une association de petits producteurs kenyans. L’association travaille principalement sur 3 régions productrices : Nyeri, Embu et Kiambu avec une douzaine de fermiers propriétaires de leur propre exploitation. Les cafés sont séchés dans leur propre ferme avant d’être assemblé.

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KENYA - MECOP Highlands